INGREDIENTS
Dry black gram 500gm
Sprouted black gram 100gm
Cottage cheese 200gm
Chopped coriander 3tbsp
Chopped green chilly 2tbsp
Chopped ginger 1tbsp
Chopped onion 2tbsp
Chopped spring onion (green) 2tbsp
Chana masala 1tsp
Amchur 1tsp
Yellow chilly powder 1tbsp
Black salt To taste
Egg powder/ bread crumb 60gm
Soft butter 2tbsp
METHOD
Clean, wash and soak black gram overnight. Boil and cook black grams, drain
water and let it cool.
In a bowl, mash boiled gram and cottage cheese with a help of a palm. Add
chopped coriander, green chilly, ginger, onion, spring onion, chana masala,
amchur, yellow chilly powder, black salt and mix wel.
Add breadcrumb/ egg powder, soft butter and mix thoroughly with an open
palm to make a smooth dough.
Divide this mixture into 16 equal portions and make balls.
CoOKING
Take a skewer; apply each ball mixture along the skewer in a cylindrical
shape. Put sprouted black gram on top of this mixture.
Roast it in tandoor or over a charcoal grill at a moderate temperature for 7-8
minutes. While cooking, baste the kebabs.
Serve hot along with choice of salad and chutney.
TO SERVE: 4
CoOKING TIME: 7-8 Minutes.
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| Kale chane ke kebab, https://mughlaizaika.blogspot.com/ |
