Recipe of Paneer tikka khatta mitha at home in easy way,

How to make paneer  tikka khatta mitha at home in easy way,

INGREDIENTS

Cottage cheese 850gm

Coriander leaves 100gm

Raw mango 50gm

Mango chutney 75gm

Curry leaves 10-12 no.

Green chilies 25gm

Ginger garlic paste 10gm

Salt To taste

Red chilly powder 5gm

Chaat masala 5gm

Corn flour 10gm

Refined oil 20ml

METHOD

Cut each paneer into thick cubes and further cut each cube from the center

without disjoining. pad dry and keep aside.

In a processor put coriander leaves, raw mango, mango chutney, curry

leaves, green chilies and salt and make a fine paste. Transfer it to a bowl.

Stuff each paneer piece with this green paste by using a knife in equal

quantity and retaining % of the green paste for further marination.

   MARINATION

In a bowl, put remaining of the green paste; add ginger garlic paste, red chilly

powder, chaat masala, corn flour and refined oil.

Put stuffed paneer into this marination and keep aside for 1-2 hours.

COOKING

Take a skewer and skew marinated cottage cheese leaving a gap of an inch.

Roast in tandoor or over a charcoal grill at moderate temperature for 6-8

minutes.

Serve hot along with choice of salad and chutney.

COOKING TIME:6-8 Minutes

TO SERVE: 4

Achari Paneer Tikka

INGREDIENTS 

Cottage cheese - 850gm 

Mustard oil - 50ml

Mustard seed - ½ tbsp 

Methi dana - a few  

Kalonji - ¼ tbsp 

Saunf (fennel seed) - 1 tbsp

Hung curd - 300 ml

Ginger garlic paste - 1½ tbsp 

Salt - to taste 

Yellow chilly powder - 1 tbsp 

Turmeric - 1 tbsp

Achar ka masala - 100gm

Mustard oil - 50ml 

Mustard seed - ½ tbsp

Methi dana - a few

Kalonji - ¼ tbsp

Saunf (fennel seed) - 1 tbsp

Hung curd - 300 ml

Ginger garlic paste - 1½ tbsp

Salt - to taste

Yellow chilly powder - 1 tbsp 

Turmeric - 1 tbsp

Achar ka masala - 100gm

METHOD

Cut cottage cheese in cubes (size 1 12"*1 V2") and pat dry and keep aside.

Heat the mustard oil in a pan, add methi dana, sauté until it crackles.

Add methi seeds, kalonji, Saunf and sauté for 2-3 minutes. Remove and cool it.

MARINATION

In a bowl whisk hung curd, add ginger garlic paste, mustard mixture,

salt, yellow chilly powder, turmeric, achar ka masala and mix well.

Put paneer cubes into this mixture and keep it for 2-3 hours in refrigerator.

COOKING

Take a skewer and skew marinated cottage cheese cubes leaving an inch gap,

one by one. Roast in tandoor or over a charcoal grill at moderate temperature for 6-8 minutes.

Serve hot along with choice of salad and chutney.

TO SERVE: 4

COOKING TIME: 6-8 Minutes

achari paneer tikka