Ajwaini Salmon Tikka

INGREDIENTS 

Salmon fish fillet 1kg

Salt  To taste 

Ajwain  1/2 tbsp 

White pepper powder 1/2tbsp

Processed cheese  150gm 

Egg  1no

white Cream 300ml 

Ginger garlic paste 2tbsp 

Chopped green chilly 30gm 

Corn flour 30gm

   METHOD

 . Trim and cut the fish in cubes.

1ST MARINATION 

    . Apply salt, white pepper powder and     ginger garlic paste. Keep it for 10-15

minutes. 

2ND MARINATION

In a pan or paraat, grate cheese, rub it with palm. Add egg white, mix it, and

add cream gradually so that it gets incorporated easily. Add ginger garlic paste, white pepper powder, ajwain, chopped green chilly,

salt and corn flour. Mix the. Marinate fish in above marinade, rub well and keep for 10 minutes.

COOKING

Take a skewer and skew marinated fish pieces one by one an inch apart. Apply remaining marinade on fish. Roast in tandoor or over a charcoal grill at moderate temperature for 2-3 minutes. Remove and hang skewer so that the excess moisture drips off (2-3 minutes). Baste with clarified butter and further roast for 1-2 minutes. Serve hot along with choice of salad and chutney.

                             TO SERVE:     

                    COOKING TIME: 4-6 Minutes.