Sikandari Paneer Shaslik

INGREDIENTS 

Cottage cheese 800gm
Tomatoes 100gm
Capsicum 100gm
Onion 100gm
Hung curd 300ml
Ginger garlic paste 1tbsp
Red chilly paste 2tbsp
Salt To taste
Kastoori methi powder 1tbsp
Garam masala 1tbsp
Lemon juice 20ml
Refined oil 40ml

METHOD

Cut paneer into large cubes (1 72 *1 V2"), pat dry with a cloth. 

Cut tomato into4 and deseed. Cut capsicum into4 and deseed. 

Peel and cut onions into4. Make equal size large cubes and keep aside.

MARINATION

1. In a bowl put hung curd, add ginger garlic paste, red chilly paste, salt,

kastoori methi powder, garam masala, lemon juice, oil and mix well.

 2. Put paneer cubes and vegetable cubes into this marinade and keep it for 1 hour.

COOKING

Take a skewer and skew marinated cottage cheese and vegetable alternatively one by one. 

Roast in tandoor at moderate temperature or over a charcoal grill for 6-8 minutes. Baste while cooking.

 Serve hot along with choice of salad and chutney.

                                                               TO SERVE: 4

                                            COOKING TIME: 6-8 Minutes