INGREDIENTS
Green peas 600gm
Boiled potatoes 100gm
Cottage cheese 100gm
Green chilly (chopped) 2no.
Ginger (chopped) 15gm
Coriander (chopped) 25gm
Ginger garlic paste 1tsp
Black salt To taste
Yellow chilly powder 1tsp
Garam masala 1tsp
Chana powder 50gm
Refined oil for frying
METHOD
1. Wash and boil green peas until tender and drain it. Squeeze water by using a
cloth. Transfer to a bowl and mash them by using a ladle or wooden spoon.
2. Grate boiled potatoes, cottage cheese. Add this to green peas along with chopped green chilly, ginger, coriander, garam masala, chana powder and mix thoroughly.
3. Add ginger garlic paste, black salt, yellow chilly powder and mix well until it
forms into a smooth dough.
4. Divide this mixture into 16 equal portions. Make balls and press it between
your palms to shape them round like medallion (tikki).
COOKING
1. Heat oil in a pan and deep fry kebabs until crisp and golden brown.
Serve hot with choice of salad and chutney.
TO SERVE: 4
COOKING TIME: 2-3 Minutes
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