Meethi Tawa Roti

 
   
         

INGREDIENTS

Atta (whole wheat flour) 500gm
Salt To taste
Chopped methi leaves 150gm
Chopped green chilly 20gm
Water As required
Clarified Butter 50gm

METHOD

Sieve atta with salt in paraat. Put chopped methi leaves, chopped green chilly,

and mix together.

Pour water gradually and mix. Knead to form a dough.

Cover with a moist cloth and keep aside for 30minutes.

Divide the dough in 10 equal pedas make balls.

Place them on a floured surface.

Flatten each ball with a rolling pin into a round disc (6"diameter).

COOOKING 

1.Heat tawa; place it on a tawa, half cook turning over once.

2. Remove and apply butter on one side and serve hot immediately

COOKING TIME: 1-2 Minutes

YIELD: 10 Pcs