Bikaneri Seekh Kebab

INGREDIENTS

 Bikaneri wadi or dry lentil dumplings 500gm

  Refined oil for frying

  Grated paneer 300gm

  Ginger garlic paste 15gm

  Chopped onion 50gm

  Chopped coriander 25gm

  Chopped green chilly 10gm

  Chopped tomato  25gm

  Chopped capsicum 25gm

  Salt To taste

  Breadcrumb 100gm

METHOD

In boiling water blanch wadi, drain water and pad dry

Heat oil in a kadai, deep fry the blanched wadi and keep aside.

With a hammer crush wadi into small pieces and transfer it to a bowl. Add

grated paneer, ginger garlic paste, chopped onion, and coriander, green

chilly, tomato and capsicum, salt and bread crumb to form a smooth paste.

Divide this mixture into 16 equal portions and make balls.

    

         cOOKING

Take a skewer, apply mixture with moist hands in a cylindrical shape and grill

over charcoal for 6-8 minutes. Baste with oil.

Serve hot along with choice of salad and chutney

CoOKING TIME: 6-8 Minutes

TO SERVE:4