Bati


INGREDIENTS



Atta  500gm
Baking powder 5gm
Salt  to taste 
Desi ghee 380 gm


METHOD

Sieve atta with baking powder and salt into a paraat.
Make a bay in the center of the sieved flour, pour water and mix gradually and knead to form a dough. 
Cover with moist cloth and leave it for 10
minutes.
Add 80 gms of ghee and slowly incorporate to form a soft dough, cover it and
keep aside for 10 minutes.
Divide this dough into 16 equal portions and make balls.
Flatten this ball with palm to give a disc shape (2-2 %" diameter).


COOKING


Grease the baking tray, place the disc on it and bake in a moderate heated
oven for 16-18 minutes.
Remove, depress on one side to crack open the crust, pour the melted ghee
with a spoon on it and serve immediately.
YIELD: 15-16 No.
coOKING TIME: 15-18 Minutes





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