Bati

INGREDIENTS

Atta  500gm

Baking powder 5gm

Salt  to taste 

Desi ghee 380 gm

METHOD

Sieve atta with baking powder and salt into a paraat.

Make a bay in the center of the sieved flour, pour water and mix gradually and knead to form a dough. 

Cover with moist cloth and leave it for 10

minutes.

Add 80 gms of ghee and slowly incorporate to form a soft dough, cover it and

keep aside for 10 minutes.

Divide this dough into 16 equal portions and make balls.

Flatten this ball with palm to give a disc shape (2-2 %" diameter).

COOKING

Grease the baking tray, place the disc on it and bake in a moderate heated

oven for 16-18 minutes.

Remove, depress on one side to crack open the crust, pour the melted ghee

with a spoon on it and serve immediately.

YIELD: 15-16 No.

coOKING TIME: 15-18 Minutes