Recipe of Paneer tikka khatta mitha at home in easy way,

How to make paneer  tikka khatta mitha at home in easy way,

INGREDIENTS

Cottage cheese 850gm

Coriander leaves 100gm

Raw mango 50gm

Mango chutney 75gm

Curry leaves 10-12 no.

Green chilies 25gm

Ginger garlic paste 10gm

Salt To taste

Red chilly powder 5gm

Chaat masala 5gm

Corn flour 10gm

Refined oil 20ml

METHOD

Cut each paneer into thick cubes and further cut each cube from the center

without disjoining. pad dry and keep aside.

In a processor put coriander leaves, raw mango, mango chutney, curry

leaves, green chilies and salt and make a fine paste. Transfer it to a bowl.

Stuff each paneer piece with this green paste by using a knife in equal

quantity and retaining % of the green paste for further marination.

   MARINATION

In a bowl, put remaining of the green paste; add ginger garlic paste, red chilly

powder, chaat masala, corn flour and refined oil.

Put stuffed paneer into this marination and keep aside for 1-2 hours.

COOKING

Take a skewer and skew marinated cottage cheese leaving a gap of an inch.

Roast in tandoor or over a charcoal grill at moderate temperature for 6-8

minutes.

Serve hot along with choice of salad and chutney.

COOKING TIME:6-8 Minutes

TO SERVE: 4