Subz Galauti kebab

     INGREDIENTS

Beans - 600gm
Carrots - 250gm
Baby Corn - 50gm
Cauliflower - 150gm
Peas - 100gm
Mushroom - 50gm
Ginger garlic paste - 2tbsp
Salt - to taste
Yellow chilly powder - 1 ½ tbsp
Garam masala - 1 ½ tbsp
Elaichi javitri powder - a pinch
Boiled potato - 100gm
Cloves - 4-6 no
Oil - for frying
Ghee - 1tbsp

METHOD

String beans. peel carrots, cut cauliflower and baby corn

in to small pieces and wash.

Boil these vegetables in boiling water until tender.

Drain and squeeze water by using a cloth.

Similarly parboil green peas and mushroom and drain and squeeze water.

In a processor put all the boiled vegetables and make a fine mince.

Transfer it to a bowl. Add ginger garlic paste, yellow chilly powder, salt, garam

masala. Elaichi javitri powder and mix thoroughly.

In a bowl grate boiled potatoes, add boiled vegetable mixture and mix well.

In a large patella/pot put vegetable mixture.

In a small katori/bowl put pieces of burning charcoal and place beside

the vegetable mixture. Put cloves and pour ghee and cover the pot

with a lid for 3-5 minutes so that it gets smoking flavor

Open the lid, remove the mixture.

       COOKING

1. Divide the mixture into 16 equal portions.
Make small balls and press betweenyour palms to give a round shape like
a medallion (tikki).
2. Heat oil in a non-stick pan and shallow fry until golden brown from both sides.
Serve hot with choice of salad and chutney.
TO SERVE: 4

COOKING TIME: 3-4 Minutes