Noorani kebab

                             
                     

INGREDIENTS  

  • Cottage cheese - 200gm
  • Boiled potato - 300gm 
  • Garlic paste - 30gm
  • Egg yolk (optional) - 1no
  • Chopped onion - 30gm
  • Chopped curry leaves - 15gm 
  • Chopped garlic - 50gm 
  • Chopped coriander - 30gm
  • Salt - To taste
  • White pepper powder - 15gm 
  • Elaichi javitri powder - a pinch 
  • Chaat masala - ½ tbsp
  • Maida - 2tbsp
  • Breadcrumb - 125gm


  METHOD


In a bowl, grate cottage cheese and boiled potatoes, add garlic paste and egg yolk.
 Add chopped onion, curry leaves, garlic, coriander, salt, white pepper powder, elaichi javitri powder, chaat masala, maida and bread crumb. 
Mix them and make a smooth dough. Divide this mixture into 16 equal portions and make balls.

COOKING


Take a skewer. Apply each ball on it with moist hands in a cylindrical shape and grill over charcoal or in tandoor at moderate temperature for 8-10
minutes. 2.
Serve hot with choice of salad and chutney.
TO SERVE: 4
COOKING TIME: 8-10 Minutes






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